Tag Archives: southwest

In Which I Meet at Least His Harp

Raphael's Harp

3.5 years ago, renowned harpmaker Raphael Weisman stood on the brink of retirement, and I wrote a tribute piece on him for the American Harp Journal. It was my first publication breakthrough. When my dear friend Devin and her lover Brock asked me to play at their wedding, I put the pieces together: they lived just miles from Raphael’s workshop in Questa, New Mexico. I called him, and with his characteristic gentleness he agreed to loan me a harp.

So here am I, embracing one of the last harps he made, in the soaring sanctuary of an old Catholic church in Albuquerque. I rest my fingers on the strings and feel the potential there–hear the bell-like treble and the warm, clear bass. The sound rings out like a blessing, and my friend raises her face to soak it in.

We’ll meet next time, Raphael. Until then, thank you.

Albuquerque, NM / early afternoon / w/Harps of Lorien

That Endless Sky Has Captured Me

OLYMPUS DIGITAL CAMERA

My head is filled with crowds, milling and claustrophobic. Everywhere I look today I see humanity revealed with embarrassing clarity in all its jealousy, wrinkles, and farts. There is dust, color, and danger in the streets of Albuquerque’s downtown. The public transport creaks down the street and the strange beauty of the city presses on my soul.

I come around a corner and emerge in the shadow of a church and look up, up, up. Up to a sky so blue, so translucent, that it has no end and I can suddenly see myself within the Medieval layers of world, air, heaven. I am an ant in the universe. I am one in thousands and, suddenly and breathtakingly, alone.

Albuquerque, NM / afternoon / Immaculate Conception Church

Convivial Fridays: Chris Milligan, the Santa Fe Barman

Cocktail 1

The bitters, on my pale hand, are dark like blackberry juice and sorghum molasses. I rub my sticky palms together and smell them. Cinnamon, willowbark, coffee. For an instant I step into another world. Flashing back to the present, I race after my bartender as he beckons me to his dim-lit kingdom filled with hiss and foam, fruit and flame.

My cocktail, when it comes, is a flashy deep purple. Chris muddles plump local blackberries with fresh lime juice and tequila, Licor 43, and a couple dashes of homemade bitters. I stand for a moment with my first sip, giving it the reverence it deserves.

This cocktail newbie’s getting hooked.

Santa Fe, NM / night / with Chris Milligan, The Santa Fe Barman